Quay
Cuisine: Modern Australian
Located at the edge of Sydney Harbour, Quay offers spectacular views of the Opera House and Harbour Bridge. Chef Peter Gilmore’s innovative tasting menu, which celebrates Australian produce, creates an unforgettable dining experience.
Tetsuya’s
Cuisine: Japanese-French Fusion
A Sydney institution, Tetsuya’s delivers an exceptional fusion of French and Japanese flavors. Known for its serene environment and exquisite degustation menu, it remains a top choice for fine dining.
Aria
Cuisine: Modern Australian
With sweeping views of Circular Quay, Aria offers impeccable service and a sophisticated dining experience. Executive chef Matt Moran’s seasonal menu highlights the best local produce, making it perfect for those seeking top-tier dining.
Bennelong
Cuisine: Contemporary Australian
Located inside the iconic Sydney Opera House, Bennelong combines an extraordinary setting with contemporary Australian cuisine. The menu is inspired by the country’s diverse culinary traditions, with an emphasis on fresh, local ingredients.
Rockpool Bar & Grill
Cuisine: Australian Steakhouse
This upscale steakhouse, located in the heart of the city, is a go-to for meat lovers. The menu boasts a range of premium steaks, as well as a fantastic selection of seafood and sides. The ambiance is elegant, making it perfect for an indulgent night out.
Momofuku Seiobo
Cuisine: Asian-inspired fine dining
A Sydney outpost of the renowned Momofuku brand, Seiobo offers an Asian-inspired fine dining experience. The menu is inspired by seasonal ingredients, prepared with bold flavors and attention to detail, making this a unique option for adventurous diners.
Est.
Cuisine: Modern European
Est. is one of Sydney’s premier fine dining restaurants, offering an elegant, yet relaxed atmosphere. With its contemporary European menu and luxurious décor, it’s a favorite for those seeking exceptional quality and service.
Sepia
Cuisine: Contemporary Australian
Sepia delivers a perfect balance of modern Australian cuisine and artistic presentation. Its unique tasting menu emphasizes fresh, locally sourced ingredients, offering a memorable experience with every dish.
Billy Kwong
Cuisine: Contemporary Chinese
For a more relaxed fine dining experience, Billy Kwong offers contemporary Chinese food with a twist. The menu highlights organic and sustainable ingredients, with signature dishes like the famous duck pancake.
Lume
Cuisine: Modern Australian
Known for its cutting-edge approach to dining, Lume takes guests on a sensory journey with each dish. The creative degustation menu, paired with exceptional service, offers an unforgettable experience for food lovers.
Sydney is home to a range of world-class restaurants offering not just great food but an immersive dining experience. Whether you’re in the mood for innovative Australian cuisine or inspired global flavors, these restaurants offer something special for every foodie.
