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Terra

from 6:30 pm - 2:30 am

Savor Nature’s Bounty

Food Menu
Cocktails & Drinks
Starters
Citrus Marinated Burrata
Burrata, heirloom tomatoes, basil, and citrus oil.
$18
Foraged Mushroom Tart
Wild mushrooms and caramelized shallots in flaky pastry.
$16
Sea Salt Cured Scallops
Lime-cured scallops with radishes and greens.
$22
Main
Herb-Crusted Lamb with Minted Yogurt
Roasted lamb with vegetables and mint yogurt.
$38
Grilled Sea Bass with Saffron Risotto
Sea bass on saffron risotto with citrus sauce.
$36
Charred Cauliflower Steak (Vegetarian)
Cauliflower with harissa, tahini, and pomegranate.
$28
Desserts
Lavender Honey Panna Cotta
Creamy panna cotta with lavender and honey.
$12
Dark Chocolate Tart
Rich chocolate tart with sea salt and crème fraîche.
$14
Cocktails & Drinks
Golden Hour
Turmeric gin, lemon, and sparkling water.
$16
Botanical Breeze
Cucumber vodka, elderflower, and lime.
$15
Harvest Sangria (Non-Alcoholic)
Seasonal fruits and sparkling water.
$10
Signature Wine Pairings
Regional wines by the glass.
$12–$18 per glass
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